Oyster Mushroom and Egg Stir-Fry
平菇炒鸡蛋
Oyster mushrooms, eggs and peppers are stir-fried with garlic and soy seasoning after the mushrooms are briefly blanched.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- oyster mushrooms
- green and red peppers
- eggs
- garlic
- scallions
- seasoned light soy sauce (味极鲜)
- salt
- oyster sauce
- pepper
- a littleMSG
- cooking oil
Step-by-Step Instructions
- 01
Blanch the oyster mushrooms in boiling water for 1 minute. Drain, squeeze out the moisture and tear them into pieces.
- 02
Scramble the eggs in hot oil and set them aside.
- 03
Cook minced garlic and scallion whites until fragrant, then add the mushrooms and stir-fry.
- 04
Season with the seasoned light soy sauce, salt and oyster sauce.
- 05
Return the eggs, add the green and red peppers and the scallion greens, and toss. Season with pepper and a little MSG, as specified in the Chinese caption, then serve.
Illustrated Cooking Guide
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Cooking Method
Oyster Mushroom and Egg Stir-Fry
Oyster mushrooms, eggs and peppers are stir-fried with garlic and soy seasoning after the mushrooms are briefly blanched.
Ingredients
- oyster mushrooms
- green and red peppers
- eggs
- garlic
- scallions
- seasoned light soy sauce (味极鲜)
- salt
- oyster sauce
- pepper
- a littleMSG
- cooking oil
Method
- 01
Blanch the oyster mushrooms in boiling water for 1 minute. Drain, squeeze out the moisture and tear them into pieces.
- 02
Scramble the eggs in hot oil and set them aside.
- 03
Cook minced garlic and scallion whites until fragrant, then add the mushrooms and stir-fry.
- 04
Season with the seasoned light soy sauce, salt and oyster sauce.
- 05
Return the eggs, add the green and red peppers and the scallion greens, and toss. Season with pepper and a little MSG, as specified in the Chinese caption, then serve.
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