Celtuce and Chinese Sausage Stir-Fry
莴笋炒腊肠
Crisp celtuce slices are stir-fried with cured sausage, garlic and fresh chiles.
Published
Ingredients
Quantities are included where specified in the original recipe.
- Chinese cured sausage
- celtuce
- long green and red chiles
- garlic
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlesalt
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Heat oil and fry sliced sausage over low heat until the edges curl and fat renders.
- 02
Add garlic and green and red chiles and stir-fry until fragrant.
- 03
Add celtuce and stir-fry quickly until just tender.
- 04
Add 1 spoonful light soy sauce, 1 spoonful oyster sauce and a little salt, then toss to combine.
Illustrated Cooking Guide
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Cooking Method
Celtuce and Chinese Sausage Stir-Fry
Crisp celtuce slices are stir-fried with cured sausage, garlic and fresh chiles.
Ingredients
- Chinese cured sausage
- celtuce
- long green and red chiles
- garlic
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlesalt
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Heat oil and fry sliced sausage over low heat until the edges curl and fat renders.
- 02
Add garlic and green and red chiles and stir-fry until fragrant.
- 03
Add celtuce and stir-fry quickly until just tender.
- 04
Add 1 spoonful light soy sauce, 1 spoonful oyster sauce and a little salt, then toss to combine.
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