Ground Meat and Bok Choy Stir-Fry
肉末炒青菜
Ground meat and small bok choy are quickly stir-fried with light soy sauce and oyster sauce.
Published
Ingredients
Quantities are included where specified in the original recipe.
- ground meat
- small bok choy
- light soy sauce
- starch
- a littlepepper
- 1 spoonfuloyster sauce
- salt
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Mix ground meat with light soy sauce, starch and a little pepper.
- 02
Add cool oil to a hot pan and stir-fry the meat until it changes color and becomes fragrant.
- 03
Add chopped bok choy and quickly stir-fry over high heat until slightly softened.
- 04
Add oyster sauce and a little salt and toss until the meat and greens are cooked.
Illustrated Cooking Guide
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Cooking Method
Ground Meat and Bok Choy Stir-Fry
Ground meat and small bok choy are quickly stir-fried with light soy sauce and oyster sauce.
Ingredients
- ground meat
- small bok choy
- light soy sauce
- starch
- a littlepepper
- 1 spoonfuloyster sauce
- salt
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Mix ground meat with light soy sauce, starch and a little pepper.
- 02
Add cool oil to a hot pan and stir-fry the meat until it changes color and becomes fragrant.
- 03
Add chopped bok choy and quickly stir-fry over high heat until slightly softened.
- 04
Add oyster sauce and a little salt and toss until the meat and greens are cooked.
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