Chinese home cooking

Chopped Shrimp and Egg Fried Rice

Name: Chopped Shrimp and Egg Fried Rice
Cuisine: Chinese
Ingredients: shrimp; cucumber; carrot; ham sausage; a little salt; pepper; a little cooking wine; eggs; scallions; leftover cooked rice; 1 spoonful light soy sauce; cooking oil

碎虾仁炒饭

Chopped shrimp, egg and ham sausage are stir-fried with rice, carrot and cucumber.

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Published 2026-10-12

Fried rice with small shrimp pieces, egg and diced vegetables. — Chopped Shrimp and Egg Fried Rice

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Ingredients

Quantities are included where specified in the original recipe.

shrimp
cucumber
carrot
ham sausage
a littlesalt
pepper
a littlecooking wine
eggs
scallions
leftover cooked rice
1 spoonfullight soy sauce
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Dice cucumber, carrot and ham sausage. Chop shrimp into short pieces and marinate with salt, pepper and cooking wine for 10 minutes. Scramble eggs and set aside.
02
Stir-fry shrimp in oil with some scallions. Add carrot and ham sausage and cook.
03
Add leftover rice, cucumber and eggs. Season with light soy sauce and salt and stir-fry until heated through.
04
Finish with scallions.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Chopped Shrimp and Egg Fried Rice. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card