Tomato Beef and Egg Rice Bowl

Ingredients

Quantities are included where specified in the original recipe.

• beef tenderloin
• tomato
• 2eggs
• garlic
• 1 spoonful for marinade, 1 for saucelight soy sauce
• a littleblack pepper
• starch for marinade
• 1 spoonfuloil for marinade
• 1 spoonfuloyster sauce
• a littlesalt
• sugar
• 1 spoonfulstarch for sauce
• a littlewater
• cooked rice
• cooking oil
• chopped scallions for finishing

Step-by-Step Instructions

1. 01

   Thinly slice beef and marinate with 1 spoonful light soy sauce, black pepper, starch and 1 spoonful oil for 10 minutes. Beat the two eggs and cut the tomatoes.

2. 02

   Mix 1 spoonful light soy sauce, oyster sauce, salt, sugar, 1 spoonful starch and a little water.

3. 03

   Stir-fry beef until about 80% cooked and set aside. Scramble eggs separately and set aside.

4. 04

   Fry garlic, add tomatoes and a little salt and cook until juicy. Return beef and eggs, add the sauce and cook until thickened and the beef is cooked through.

5. 05

   Spoon the tomato, beef and eggs over cooked rice and sprinkle with chopped scallions.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

Cooking Method