Tomato Beef and Soft Egg Rice Bowl
番茄牛肉滑蛋饭
Beef slices and scrambled eggs are folded into a garlic-tomato sauce and spooned over cooked rice.
Published
Ingredients
Quantities are included where specified in the original recipe.
- beef tenderloin
- tomatoes
- 2eggs
- garlic
- 1 spoonful for marinade, 1 for saucelight soy sauce
- a littleblack pepper
- a littlestarch for marinade
- 1 spoonfuloil for marinade
- 1 spoonfuloyster sauce
- a littlesalt
- a littlesugar
- 1 spoonfulstarch for sauce
- a littlewater
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cut tomatoes into small pieces and beat the eggs. Thinly slice beef and marinate with 1 spoonful light soy sauce, black pepper, a little starch and 1 spoonful oil for 10 minutes.
- 02
Mix 1 spoonful light soy sauce, oyster sauce, salt, sugar, 1 spoonful starch and a little water.
- 03
Quickly cook beef in oil and set aside. Scramble eggs separately and set aside.
- 04
Fry garlic, add tomatoes and a little salt and cook until juicy.
- 05
Return beef and eggs, pour in sauce and cook until thickened. Serve over rice.
Illustrated Cooking Guide
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Cooking Method
Tomato Beef and Soft Egg Rice Bowl
Beef slices and scrambled eggs are folded into a garlic-tomato sauce and spooned over cooked rice.
Ingredients
- beef tenderloin
- tomatoes
- 2eggs
- garlic
- 1 spoonful for marinade, 1 for saucelight soy sauce
- a littleblack pepper
- a littlestarch for marinade
- 1 spoonfuloil for marinade
- 1 spoonfuloyster sauce
- a littlesalt
- a littlesugar
- 1 spoonfulstarch for sauce
- a littlewater
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cut tomatoes into small pieces and beat the eggs. Thinly slice beef and marinate with 1 spoonful light soy sauce, black pepper, a little starch and 1 spoonful oil for 10 minutes.
- 02
Mix 1 spoonful light soy sauce, oyster sauce, salt, sugar, 1 spoonful starch and a little water.
- 03
Quickly cook beef in oil and set aside. Scramble eggs separately and set aside.
- 04
Fry garlic, add tomatoes and a little salt and cook until juicy.
- 05
Return beef and eggs, pour in sauce and cook until thickened. Serve over rice.
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