Homemade Beef Stir-Fried Noodles

Ingredients

Quantities are included where specified in the original recipe.

• 300 gflour
• 1egg
• 70–80 gwater for dough
• beef tenderloin
• 1 spoonfullight soy sauce for marinade
• a littledark soy sauce
• a littlepepper
• 1/2 spoonfulstarch
• oil for marinade
• dried chiles
• garlic
• ginger
• onion
• chives
• 1 spoonfuldoubanjiang
• 2 spoonfulslight soy sauce for stir-fry
• 1 spoonfuloyster sauce
• Sichuan peppercorn powder
• sesame seeds
• a littlecooking oil
• a littlesalt for dough

Step-by-Step Instructions

1. 01

   Combine flour, egg, a little salt and 70–80 g water into a firm dough. Knead and rest for 20 minutes, repeatedly roll until smooth, cut into noodles and dust with flour.

2. 02

   Cut beef tenderloin into strips. Mix with the marinade light soy sauce, dark soy sauce, pepper, starch and oil; marinate for 15 minutes. Soak dried chiles and prepare the vegetables.

3. 03

   Boil the noodles until about 80% cooked as described in the source, then rinse with cool water. Stir-fry the beef and set aside.

4. 04

   Fry ginger and garlic, add doubanjiang, then onion and drained chiles. Add beef and noodles with 2 spoonfuls light soy sauce, oyster sauce, dark soy sauce, pepper and Sichuan peppercorn powder.

5. 05

   Stir-fry until cooked through and finish with chives and sesame seeds.

Illustrated Cooking Guide

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Cooking Method