Beef and Bean Sprout Stir-Fry
豆芽牛肉
Beef tenderloin and bean sprouts are stir-fried with garlic, dried chiles and green pepper, with vinegar added around the pan.
Published
Ingredients
Quantities are included where specified in the original recipe.
- beef tenderloin
- bean sprouts
- green pepper
- scallions
- garlic
- dried chiles
- 1 spoonfullight soy sauce for marinade
- 1/2 spoonfuloyster sauce
- pepper
- starch
- oil for marinade
- vinegar
- salt
- light soy sauce for stir-fry
- chicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cut beef tenderloin into strips and mix with 1 spoonful light soy sauce, 1/2 spoonful oyster sauce, pepper, starch and oil. Marinate for 15 minutes.
- 02
Heat oil and stir-fry the beef until it changes color, then set aside.
- 03
In fresh oil, fry scallions, garlic and dried chile strips until fragrant. Add bean sprouts and stir-fry over high heat. Pour vinegar around the edge and season with salt, light soy sauce and chicken bouillon.
- 04
Add green pepper and return the beef. Toss until the beef is cooked through and everything is combined.
Illustrated Cooking Guide
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Cooking Method
Beef and Bean Sprout Stir-Fry
Beef tenderloin and bean sprouts are stir-fried with garlic, dried chiles and green pepper, with vinegar added around the pan.
Ingredients
- beef tenderloin
- bean sprouts
- green pepper
- scallions
- garlic
- dried chiles
- 1 spoonfullight soy sauce for marinade
- 1/2 spoonfuloyster sauce
- pepper
- starch
- oil for marinade
- vinegar
- salt
- light soy sauce for stir-fry
- chicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cut beef tenderloin into strips and mix with 1 spoonful light soy sauce, 1/2 spoonful oyster sauce, pepper, starch and oil. Marinate for 15 minutes.
- 02
Heat oil and stir-fry the beef until it changes color, then set aside.
- 03
In fresh oil, fry scallions, garlic and dried chile strips until fragrant. Add bean sprouts and stir-fry over high heat. Pour vinegar around the edge and season with salt, light soy sauce and chicken bouillon.
- 04
Add green pepper and return the beef. Toss until the beef is cooked through and everything is combined.
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