Chinese Recipes — Page 11
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Showing 241–257 of 257 recipes
Tomato Beef Brisket Stew
番茄牛腩
Beef brisket braises with tomato, onion and whole spices before potatoes and carrots are added.
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Tomato Chicken with Green Sichuan Peppercorns
椒麻番茄鸡
Chicken and tomatoes cook together without added water, flavored with dried chiles and green Sichuan peppercorns.
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Tomato Egg Drop Soup
番茄蛋花汤
Tomatoes are cooked until juicy before broth and thin ribbons of egg are added, with scallions and sesame oil to finish.
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Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
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Tomato Potato and Egg Stir-Fry
番茄土豆炒蛋
Thin potato slices and tomatoes are stir-fried with large pieces of fried egg and green pepper.
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Tomato Rice Noodle Soup with Meat and Quail Eggs
番茄三鲜米粉
Rice noodles are served in a tomato broth with meat, mushrooms, ham sausage, greens and quail eggs.
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Tomato Stir-Fry with Crispy Fried Egg
番茄炒蛋
Egg is fried into loose crisp pieces before being combined with diced and chunky tomatoes in a lightly thickened sauce.
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Tomato, Egg and Marinated Beef Stir-Fry
番茄鸡蛋炒牛肉
Marinated beef and scrambled eggs are combined with tomatoes and a separately mixed soy-tomato sauce.
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Typhoon Shelter-Style Freshwater Prawns
避风塘炒罗氏虾
Whole freshwater prawns are pan-fried and tossed with garlic, peppers and a prepared typhoon-shelter-style seasoning.
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Typhoon Shelter-Style Lamb Spine
避风塘羊蝎子
Lamb spine is braised, then stir-fried with garlic, chiles and a prepared typhoon shelter-style seasoning.
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Water Spinach Stems and Lean Meat Stir-Fry
空心菜梗炒肉
Crushed water spinach stems and thin meat slices are stir-fried with chiles and a prepared fermented black bean sauce.
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Water Spinach with Garlic-Chile Dressing
凉拌空心菜
Briefly blanched water spinach is tossed with a hot-oil garlic and chile dressing seasoned with soy sauce, vinegar and oyster sauce.
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Winter Melon and Kelp Pork Rib Soup
冬瓜海带排骨汤
Pork ribs simmer with candied dates before winter melon and kelp are added, with a separate garlic-chile dipping sauce.
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Winter Melon Braised with Chicken Thigh
冬瓜焖鸡腿肉
Winter melon absorbs the garlic-scented juices of browned chicken thigh in a covered-pan braise.
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Wonton Noodles with Sesame Sauce
干拌馄饨面
Cooked wontons and noodles are drained and tossed with a savory sesame sauce, then topped with peanuts and scallions.
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Wood Ear Mushroom Salad with Onion and Cilantro
凉拌木耳
Blanched wood ear mushrooms are cooled and tossed with onion, cilantro and a hot-oil chile dressing.
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Zucchini and Pork Stir-Fry
西葫芦炒肉
Salted and drained zucchini strips are stir-fried with marinated pork, ginger, garlic and fresh chiles.
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