Chinese Recipes — Page 9
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Showing 193–216 of 257 recipes
Smashed Cucumber with Chili Oil and Mustard
拍黄瓜
Smashed cucumber is tossed with hot-oil garlic, aged vinegar, chili oil and a little mustard seasoning.
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Smashed Cucumber with Mustard Chile Dressing
芥末黄瓜
Salted smashed cucumber is dressed with garlic, chiles, peppercorns and a little mustard seasoning.
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Snow Peas with Chinese Sausage
荷兰豆炒腊肠
Crisp snow peas are stir-fried with sliced Chinese sausage and garlic after a brief blanching step.
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Sour Sesame Wonton Noodle Soup
酸汤麻酱馄饨面
Wontons and noodles are served in a sour sesame broth made directly in the bowl with a hot garlic-chile oil.
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Soy-Braised Chicken Legs
豉油鸡腿
Chicken legs are browned and braised in soy sauce, brown sugar and rice wine, then cut for serving.
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Soy-Braised Ribbonfish
红烧带鱼
Golden pan-fried ribbonfish sections braise with ginger, garlic and chiles in a simple soy sauce.
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Soy-Braised Sea Bass Pieces
红烧鲈鱼
Pan-fried sea bass sections braise with ginger, garlic, fresh chiles and soy sauce before the sauce is reduced.
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Soy-Braised Winter Melon
红烧冬瓜
Thin winter melon slices braise with ginger, garlic and soy sauce, finished with red pepper and scallions.
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Soy-Sugar Chicken Wing Tips
豉油糖鸡翅尖
Chicken wing tips are marinated in soy seasoning, pan-fried and finished with ginger, garlic and scallions.
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Spiced Quail Eggs
香卤鹌鹑蛋
Quail eggs with cracked shells steep in a soy broth scented with whole spices and dried chiles.
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Spicy Beer-Braised Pork Ribs
香辣啤酒焖排骨
Pork ribs simmer with beer and chiles and finish with green pepper and a prepared spicy umami seasoning.
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Spicy Braised Pork Ribs
香辣排骨
Pork ribs braise with chiles, ginger, garlic and whole spices before their sauce is reduced.
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Spicy Clam and Shrimp Stir-Fry
香辣花甲虾
Clams and pan-fried shrimp are tossed together in a thickened garlic-chile bean sauce.
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Spicy Curled Shrimp with Chile Bean Sauce
香辣虾球
Deeply split shrimp curl as they cook and are coated with a chile bean sauce, onion and fresh herbs.
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Spicy Korean-Style Instant Noodle Stir-Fry
炒火鸡面
Spicy instant noodles are stir-fried with egg, ham sausage and green pepper using their supplied sauce packet.
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Spicy Shell-On Shrimp with Onion
香辣虾
Shell-on shrimp are pan-fried and coated in a spicy chile bean sauce with onion and scallions.
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Spicy Shredded Chicken Salad
香辣手撕鸡
Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.
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Spicy Tofu Skin Salad
香辣凉拌腐竹
Rehydrated tofu skin is tossed with a cooked garlic-chile soy dressing and fresh herbs.
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Spicy Wontons in Chili Oil (Hong You Chao Shou)
红油抄手
Pork wontons are boiled and served in a chile-oil dressing with garlic water, sesame and Sichuan pepper.
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Squid Tentacles with Garlic Scapes
蒜苔炒鱿鱼须
Squid tentacles and garlic scapes are stir-fried with chiles, peppers and a little cumin in a chili-bean sauce.
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Squid with Peppers and Onion
青红椒洋葱爆炒鱿鱼
Squid rings, peppers and onion are quickly stir-fried in a light soy and oyster sauce seasoning.
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Steamed Chicken with Black Bean Sauce
豆豉酱干蒸鸡
Chicken marinated in galangal black bean sauce steams in a covered wok over a small amount of water.
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Steamed Eggplant with Garlic-Chile Dressing
凉拌茄子
Steamed eggplant is cooled and torn into strips, then dressed with garlic, herbs, chiles and black vinegar.
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Steamed Zucchini and Shrimp Wonton-Wrapper Layers
西葫芦鲜虾馄饨皮千层面
Wonton wrappers are layered with a zucchini, shrimp and egg filling, then steamed and finished with chili oil and vinegar.
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