Chinese Recipes — Page 10
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Showing 217–240 of 257 recipes
Street-Style Egg and Sausage Fried Noodles
路边摊炒面
Prepared noodles are stir-fried with egg, ham sausage, greens and bean sprouts, then seasoned with cumin and chile.
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Stuffed Gluten Puffs in Tomato Sauce
番茄油面筋灌蛋
Fried gluten puffs with two separate fillings, shrimp paste and egg, simmer in a fresh tomato sauce.
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Sweet and Sour Pork with Pineapple
菠萝咕咾肉
Double-fried pork is tossed with pineapple, peppers and onion in a sweet-sour tomato sauce.
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Sweet and Sour Pork-Stuffed Eggplant
糖醋茄盒
Pork-filled eggplant pockets are pan-fried and cooked in a sweet-sour ketchup and vinegar sauce.
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Sweet Potato Noodles with Chives, Bean Sprouts and Eggs
韭菜豆芽鸡蛋炒粉
Sweet potato starch noodles are stir-fried with bean sprouts, Chinese chives and scrambled eggs.
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Taiwanese Three Cup Chicken
台式三杯鸡
This source version of three cup chicken finishes browned chicken in a clay pot with onion, rice wine and aromatic basil.
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Taro and Purple Sweet Potato Dessert with Rice Balls
芋泥小圆子
Steamed taro and purple sweet potato are blended with milk and served with rice balls, jiuniang and osmanthus honey.
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Tender Pork Slices in Tomato Broth
番茄滑肉
Starch-coated pork slices are poached and finished in a lightly seasoned tomato broth.
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Thai-Inspired Basil Pork Rice
打抛饭
Ground pork is stir-fried with garlic, chiles, basil and a prepared Thai basil pork sauce, then served over rice.
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Thai-Style Sour-Spicy Shrimp Glass Noodles
泰式海鲜酸辣粉
Glass noodles and shrimp are tossed with lemon, fish sauce, herbs and a soft-boiled egg in this Thai-style source recipe.
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Tiger Skin Peppers (Blistered Green Peppers)
虎皮青椒
Green peppers are pressed against the pan until blistered, then coated in a garlic-and-soy sauce.
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Tofu Braised with Green Chiles
青椒烧豆腐
Golden tofu cubes simmer in a soy and chile sauce before long green chiles and garlic are added.
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Tofu Puffs and Pork Stir-Fry
油豆腐炒肉
Tofu puffs absorb a savory pork-and-garlic sauce before green pepper and fresh chiles are added.
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Tofu Puffs with Green and Red Peppers
辣椒炒油豆腐
Tofu puffs simmer in a chili-bean and oyster-sauce broth before peppers are added and the sauce is thickened.
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Tofu Skin with Hot Chile Oil
油淋干豆腐
Blanched tofu skin strips are dressed with a boiled soy-vinegar sauce and finished with hot chile and sesame oil.
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Tofu Soup with Salted Duck Egg and Peas
咸蛋黄豆腐羹
Tofu, peas and diced ham sausage simmer in a broth flavored with salted duck egg, then thicken with starch slurry. The supplied recipe uses salted duck eggs and contains no crab.
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Tofu with Chili Bean Sauce and Vegetables
鱼香豆腐
Fried tofu is stir-fried with carrot, green pepper and wood ear mushrooms in a chili-bean sauce.
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Tofu with Eggs, Green Pepper and Scallions
大葱青椒鸡蛋烧豆腐
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
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Tofu with Tomatoes and Eggs
番茄鸡蛋豆腐
Golden pan-fried tofu and scrambled eggs are brought together in a fresh tomato sauce.
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Tomato and Ground Beef Pasta
番茄肉酱意面
Ground beef and golden onion simmer with tomato before pasta is tossed through the lightly thickened sauce.
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Tomato and Pork Rice Bowl
番茄炒肉盖饭
Thin pork collar slices are stir-fried with peeled tomatoes and green pepper and served over rice.
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Tomato and Potato Rice Bowl
番茄土豆片盖饭
Thin potato slices cook in tomato juices with garlic and green pepper for a simple savory rice bowl.
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Tomato Beef and Egg Rice Bowl
番茄牛肉滑蛋饭
Tender beef and scrambled eggs are coated in a thickened tomato sauce and served over rice.
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Tomato Beef and Soft Egg Rice Bowl
番茄牛肉滑蛋饭
Beef slices and scrambled eggs are folded into a garlic-tomato sauce and spooned over cooked rice.
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