Beef and Snow Pea Stir-Fry
荷兰豆炒牛肉
Beef and blanched snow peas are quickly stir-fried with garlic, fresh chiles and a simple soy seasoning.
Published

Ingredients
Quantities are included where specified in the original recipe.
- beef
- snow peas
- garlic
- bird's eye chiles
- salt for blanching
- light soy sauce
- oyster sauce
- a littlecooking oil
- water
- light soy sauce, salt, pepper and cornstarch for beef marinade
Step-by-Step Instructions
- 01
Mix the beef with light soy sauce, salt, pepper and cornstarch as shown in the original Chinese image. The source gives no marinating duration.
- 02
Bring water to a boil with salt and a little oil. Blanch snow peas until ready to stir-fry, then drain.
- 03
Heat oil and fry garlic and bird's eye chiles until fragrant.
- 04
Add beef and stir-fry until cooked, then add the snow peas.
- 05
Add a little light soy sauce and oyster sauce and toss until combined.
Illustrated Cooking Guide
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Cooking Method
Beef and Snow Pea Stir-Fry
Beef and blanched snow peas are quickly stir-fried with garlic, fresh chiles and a simple soy seasoning.
Ingredients
- beef
- snow peas
- garlic
- bird's eye chiles
- salt for blanching
- light soy sauce
- oyster sauce
- a littlecooking oil
- water
- light soy sauce, salt, pepper and cornstarch for beef marinade
Method
- 01
Mix the beef with light soy sauce, salt, pepper and cornstarch as shown in the original Chinese image. The source gives no marinating duration.
- 02
Bring water to a boil with salt and a little oil. Blanch snow peas until ready to stir-fry, then drain.
- 03
Heat oil and fry garlic and bird's eye chiles until fragrant.
- 04
Add beef and stir-fry until cooked, then add the snow peas.
- 05
Add a little light soy sauce and oyster sauce and toss until combined.








