Beef Cubes with Bell Peppers and King Oyster Mushrooms
彩椒牛肉粒
Beef tenderloin cubes and golden king oyster mushrooms are stir-fried with bell peppers, onion and garlic.
Published
Ingredients
Quantities are included where specified in the original recipe.
- beef tenderloin
- bell peppers
- king oyster mushrooms
- garlic
- onion
- 1 spoonful for marinade, 1 for stir-frylight soy sauce
- 1 spoonful for marinade, 1 for stir-fryoyster sauce
- a littlebaking soda
- 1 spoonfulstarch
- a littleblack pepper
- a littleoil for marinade
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Dice bell peppers, mushrooms, garlic and onion. Cut beef into small cubes and mix with light soy sauce, 1 spoonful oyster sauce, baking soda, starch, black pepper and oil. Marinate for 20 minutes.
- 02
Stir-fry beef until about 80% cooked, then set aside. Separately fry mushroom cubes until golden.
- 03
Add onion and garlic and fry until fragrant, then add bell peppers.
- 04
Return the beef. Add the remaining 1 spoonful oyster sauce, 1 spoonful light soy sauce and black pepper. Stir-fry until the beef is cooked through.
Illustrated Cooking Guide
Open an illustration to view it full size and zoom on your phone.
Cooking Method
Beef Cubes with Bell Peppers and King Oyster Mushrooms
Beef tenderloin cubes and golden king oyster mushrooms are stir-fried with bell peppers, onion and garlic.
Ingredients
- beef tenderloin
- bell peppers
- king oyster mushrooms
- garlic
- onion
- 1 spoonful for marinade, 1 for stir-frylight soy sauce
- 1 spoonful for marinade, 1 for stir-fryoyster sauce
- a littlebaking soda
- 1 spoonfulstarch
- a littleblack pepper
- a littleoil for marinade
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Dice bell peppers, mushrooms, garlic and onion. Cut beef into small cubes and mix with light soy sauce, 1 spoonful oyster sauce, baking soda, starch, black pepper and oil. Marinate for 20 minutes.
- 02
Stir-fry beef until about 80% cooked, then set aside. Separately fry mushroom cubes until golden.
- 03
Add onion and garlic and fry until fragrant, then add bell peppers.
- 04
Return the beef. Add the remaining 1 spoonful oyster sauce, 1 spoonful light soy sauce and black pepper. Stir-fry until the beef is cooked through.
Related Recipes
Sliced Beef and Cabbage Udon
肥牛炒乌冬面
Udon noodles and pre-cooked thin beef rolls are stir-fried with cabbage, carrot and onion.
View recipe
Beef and Snow Pea Stir-Fry
荷兰豆炒牛肉
Beef and blanched snow peas are quickly stir-fried with garlic, fresh chiles and a simple soy seasoning.
View recipe
Beef and Bean Sprout Stir-Fry
豆芽牛肉
Beef tenderloin and bean sprouts are stir-fried with garlic, dried chiles and green pepper, with vinegar added around the pan.
View recipe
Potato and Dried Beef Sausage Rice Bowl
土豆香肠盖饭
Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.
View recipe
Braised Beef and Celtuce Stir-Fry
卤牛肉炒莴笋
Beef is pressure-braised with whole spices, sliced and stir-fried with celtuce and fresh chiles.
View recipe
Beef with Tomatoes and Soft Eggs
番茄牛肉滑蛋
Beef slices and soft eggs are folded into a tomato sauce flavored with garlic and soy sauce.
View recipe