Chinese home cooking

Beef with Button Mushrooms and Cucumber

口蘑黄瓜炒牛肉

Cucumber and button mushrooms add contrasting textures to thinly sliced beef seasoned with soy sauce and oyster sauce.

Published

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Beef slices, button mushrooms and green cucumber pieces in a striped bowl.
Beef with Button Mushrooms and Cucumber
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Ingredients

Quantities are included where specified in the original recipe.

  • beef
  • button mushrooms
  • cucumber
  • minced garlic
  • a littlesea salt
  • a littleblack pepper
  • 1 spoonfullight soy sauce
  • 1 spoonfuloyster sauce
  • cooking oil
  • a littlesalt

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

  1. 01

    Slice the beef and mix with sea salt, black pepper and light soy sauce. Marinate for 8 minutes.

  2. 02

    Heat oil and stir-fry the beef quickly until it changes color, then set it aside.

  3. 03

    Cook the garlic in the oil left in the pan until fragrant.

  4. 04

    Add the button mushrooms and cucumber and a little salt. Stir-fry until just cooked.

  5. 05

    Return the beef, add the oyster sauce and toss over high heat until combined.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Beef with Button Mushrooms and Cucumber.
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English-captioned photographs showing ingredient preparation and cooking for Beef with Button Mushrooms and Cucumber.
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Cooking Method

Recipe card

Beef with Button Mushrooms and Cucumber

Cucumber and button mushrooms add contrasting textures to thinly sliced beef seasoned with soy sauce and oyster sauce.

Ingredients

  • beef
  • button mushrooms
  • cucumber
  • minced garlic
  • a littlesea salt
  • a littleblack pepper
  • 1 spoonfullight soy sauce
  • 1 spoonfuloyster sauce
  • cooking oil
  • a littlesalt

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Method

  1. 01

    Slice the beef and mix with sea salt, black pepper and light soy sauce. Marinate for 8 minutes.

  2. 02

    Heat oil and stir-fry the beef quickly until it changes color, then set it aside.

  3. 03

    Cook the garlic in the oil left in the pan until fragrant.

  4. 04

    Add the button mushrooms and cucumber and a little salt. Stir-fry until just cooked.

  5. 05

    Return the beef, add the oyster sauce and toss over high heat until combined.