Beef with Button Mushrooms and Green Pepper
口蘑青椒炒牛肉
Beef and green pepper are stir-fried with button mushrooms that are first cooked in a dry pan to release their moisture.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- beef
- button mushrooms
- green pepper
- minced garlic
- a littlesea salt
- a littleblack pepper
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Slice the mushrooms, cut the green pepper into sections and prepare minced garlic. Slice the beef and mix it with sea salt, black pepper and light soy sauce. Marinate for 8 minutes.
- 02
Lay the mushrooms in a dry pan without oil. Cook over low heat until they release moisture, then set them aside.
- 03
Heat a little oil and cook the garlic until fragrant.
- 04
Add the beef and stir-fry quickly until it changes color.
- 05
Return the mushrooms and add the green pepper, oyster sauce and a little black pepper.
- 06
Toss quickly over high heat and serve.
Illustrated Cooking Guide
Open an illustration to view it full size and zoom on your phone.
Cooking Method
Beef with Button Mushrooms and Green Pepper
Beef and green pepper are stir-fried with button mushrooms that are first cooked in a dry pan to release their moisture.
Ingredients
- beef
- button mushrooms
- green pepper
- minced garlic
- a littlesea salt
- a littleblack pepper
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Slice the mushrooms, cut the green pepper into sections and prepare minced garlic. Slice the beef and mix it with sea salt, black pepper and light soy sauce. Marinate for 8 minutes.
- 02
Lay the mushrooms in a dry pan without oil. Cook over low heat until they release moisture, then set them aside.
- 03
Heat a little oil and cook the garlic until fragrant.
- 04
Add the beef and stir-fry quickly until it changes color.
- 05
Return the mushrooms and add the green pepper, oyster sauce and a little black pepper.
- 06
Toss quickly over high heat and serve.
Related Recipes
Beef and Bean Sprout Stir-Fry
豆芽牛肉
Beef tenderloin and bean sprouts are stir-fried with garlic, dried chiles and green pepper, with vinegar added around the pan.
View recipe
Potato and Dried Beef Sausage Rice Bowl
土豆香肠盖饭
Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.
View recipe
Tomato, Egg and Marinated Beef Stir-Fry
番茄鸡蛋炒牛肉
Marinated beef and scrambled eggs are combined with tomatoes and a separately mixed soy-tomato sauce.
View recipe
Sliced Beef, Tomato and Egg Stir-Fry
番茄肥牛炒鸡蛋
Thin hot-pot beef slices are combined with eggs and tomatoes in a savory tomato sauce.
View recipe
Beef with Button Mushrooms and Cucumber
口蘑黄瓜炒牛肉
Cucumber and button mushrooms add contrasting textures to thinly sliced beef seasoned with soy sauce and oyster sauce.
View recipe
Beef with Tomatoes and Soft Eggs
番茄牛肉滑蛋
Beef slices and soft eggs are folded into a tomato sauce flavored with garlic and soy sauce.
View recipe