Eggplant and Green Bean Stir-Fry

Ingredients

Quantities are included where specified in the original recipe.

• 250 ggreen beans
• 300 geggplant
• garlic
• 2bird's eye chiles
• 1 spoonfullight soy sauce
• 1 spoonfuloyster sauce
• 1/2 small spoonfulsugar
• a littlesalt
• slightly less than half a bowlstarch slurry
• as neededcooking oil

Ingredient Notes

• The source stresses cooking the beans fully and leaving a little sauce for serving.

Step-by-Step Instructions

1. 01

   Cut beans into short sections, eggplant into strips and mince the garlic and chiles. The source optionally soaks the cut eggplant briefly in water.

2. 02

   Blanch the beans until cooked, then drain.

3. 03

   Heat oil and stir-fry eggplant until soft and glossy, then remove.

4. 04

   Fry garlic and chiles in the remaining oil over low heat until fragrant.

5. 05

   Return beans and eggplant. Add light soy sauce, oyster sauce, sugar and a little salt and quickly toss.

6. 06

   Add the starch slurry and cook until the sauce thickens and coats the vegetables.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

Cooking Method