Eggplant with Blistered Green Chiles
擂椒茄子
Steamed eggplant is pressed and stir-fried with blistered green chiles, garlic and fermented black beans.
Published
Ingredients
Quantities are included where specified in the original recipe.
- eggplant
- green chiles
- garlic
- fermented black beans
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlechicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cut the eggplant into long strips and steam until cooked.
- 02
Pan-fry the green chiles in a little oil, pressing with a spatula until blistered.
- 03
Add garlic and fermented black beans and fry until fragrant. Add the steamed eggplant and press and stir-fry it with the spatula.
- 04
Add light soy sauce, oyster sauce and a little chicken bouillon and toss to combine.
Illustrated Cooking Guide
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Cooking Method
Eggplant with Blistered Green Chiles
Steamed eggplant is pressed and stir-fried with blistered green chiles, garlic and fermented black beans.
Ingredients
- eggplant
- green chiles
- garlic
- fermented black beans
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlechicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cut the eggplant into long strips and steam until cooked.
- 02
Pan-fry the green chiles in a little oil, pressing with a spatula until blistered.
- 03
Add garlic and fermented black beans and fry until fragrant. Add the steamed eggplant and press and stir-fry it with the spatula.
- 04
Add light soy sauce, oyster sauce and a little chicken bouillon and toss to combine.
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