Ground Beef Curry Rice
咖喱碎牛肉饭
Ground beef, potato, carrot and onion are cooked with prepared curry blocks and finished with cilantro or celery sprouts.
Published
Ingredients
Quantities are included where specified in the original recipe.
- ground beef
- 2 spoonfulslight soy sauce for marinade
- 1 spoonfuloyster sauce
- 1 spoonfulcooking wine
- a littleblack pepper
- a littlestarch
- 1 spoonfuloil for marinade
- potato
- carrot
- onion
- cilantro or celery sprouts
- bird's eye chiles
- garlic
- 2 blockscurry
- light soy sauce for stir-fry
- a littledark soy sauce
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Mix ground beef with the marinade light soy sauce, oyster sauce, cooking wine, black pepper, starch and oil. Marinate for 15 minutes.
- 02
Dice potato, carrot and onion. Prepare cilantro or celery sprouts, chopped chiles and garlic.
- 03
Stir-fry the beef, then set aside. Fry the chiles and garlic, add the vegetables and cook until softened.
- 04
Return the beef and add 2 curry blocks. Let them melt, then season with light soy sauce and a little dark soy sauce. Add the herbs and serve over rice.
Illustrated Cooking Guide
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Cooking Method
Ground Beef Curry Rice
Ground beef, potato, carrot and onion are cooked with prepared curry blocks and finished with cilantro or celery sprouts.
Ingredients
- ground beef
- 2 spoonfulslight soy sauce for marinade
- 1 spoonfuloyster sauce
- 1 spoonfulcooking wine
- a littleblack pepper
- a littlestarch
- 1 spoonfuloil for marinade
- potato
- carrot
- onion
- cilantro or celery sprouts
- bird's eye chiles
- garlic
- 2 blockscurry
- light soy sauce for stir-fry
- a littledark soy sauce
- cooked rice
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Mix ground beef with the marinade light soy sauce, oyster sauce, cooking wine, black pepper, starch and oil. Marinate for 15 minutes.
- 02
Dice potato, carrot and onion. Prepare cilantro or celery sprouts, chopped chiles and garlic.
- 03
Stir-fry the beef, then set aside. Fry the chiles and garlic, add the vegetables and cook until softened.
- 04
Return the beef and add 2 curry blocks. Let them melt, then season with light soy sauce and a little dark soy sauce. Add the herbs and serve over rice.
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