Chinese Recipes — Page 3
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Showing 49–72 of 257 recipes
Clam Stir-Fry with Garlic and Chiles
爆炒花甲
Clams are briefly boiled, then stir-fried with garlic, chiles and a thickened soy sauce.
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Clams with Hot Scallion Oil
葱油花甲
Cooked clam meat is topped with chopped scallions, hot oil and seasoned soy sauce for a simple seafood plate.
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Clams with Hot-Oil Chile Dressing
炝拌花甲
Clams in half shells are tossed with a garlic-chile dressing scented with green Sichuan peppercorns.
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Clams with Mustard and Hot Chile Oil
炝拌芥末花甲
Cooked clams on half shells are tossed with garlic, mustard seasoning and a hot chile-peppercorn oil.
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Clear Noodle Soup with Egg and Greens
清汤面
Noodles, eggs and leafy greens are served in a clear broth seasoned directly in the bowl with soy sauce, vinegar and sesame oil.
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Clear-Simmered Beef Rib Meat with Dipping Sauce
清炖牛肋条
Beef rib meat simmers with ginger, scallions and red dates and is served sliced with a chile-garlic dipping sauce.
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Cola Chicken Wings with Rice Cakes
可乐鸡翅年糕
Chicken wings and rice cakes simmer in a cola and soy sauce glaze, finished with white sesame seeds.
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Covered-Pan Chicken with Winter Melon
冬瓜桑拿鸡
Chicken is cooked over a bed of winter melon and cordyceps flowers in a covered pan, using the moisture released by the ingredients.
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Crisp Pork Bites with Sweet-Sour Sauce
溜肉段
Double-fried pork bites are quickly coated in a sweet-sour sauce with garlic, green pepper and carrot.
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Crispy Pork Slices with Tomato Sweet-Sour Sauce
番茄锅包肉
Crisp pork slices are coated in a tomato sweet-sour sauce with apple cider vinegar, cilantro and carrot.
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Crispy Potato Slices with Sweet-Sour Chile Sauce
干锅土豆片
Double-fried potato slices are coated in a sweet-sour sauce with dried chiles, peppercorns, garlic and cilantro.
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Crispy Shrimp with Sweet-Sour Sauce
锅包虾
Double-fried shrimp are glazed with a tomato sweet-sour sauce and finished with shredded vegetables and cilantro.
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Cucumber and Chicken Rice Bowl
黄瓜鸡丁盖饭
Diced chicken thigh and cucumber are stir-fried with garlic and oyster sauce for a rice bowl.
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Cucumber and Egg Rice Bowl
黄瓜鸡蛋盖饭
Cucumber, carrot and scrambled eggs are tossed with garlic and a light soy-and-oyster sauce, then served over rice.
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Cucumber and Ham Salad
黄瓜拌火腿
Smashed cucumber, ham, onion and peanuts are mixed with a garlic-chile vinegar dressing.
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Cucumber and Wood Ear Mushroom Salad
凉拌黄瓜木耳
Cucumber and wood ear mushrooms are tossed with a chile-garlic dressing and finished with cilantro and peanuts.
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Cucumber Carrot and Egg Stir-Fry
黄瓜胡萝卜炒鸡蛋
Cucumber and carrot are stir-fried with scrambled eggs and a simple oyster-sauce seasoning.
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Cucumber Salad with Tofu Skin and Wood Ear Mushrooms
腐竹木耳拌黄瓜
Cucumber, rehydrated tofu skin and wood ear mushrooms are tossed with a tangy garlic-chile dressing and peanuts.
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Cucumber Shrimp and Egg Stir-Fry
黄瓜虾仁鸡蛋
Cucumber slices, shrimp and scrambled eggs are separately cooked and combined with garlic and a light soy-and-oyster sauce.
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Cumin Beef Stir-Fry with Cilantro
孜然炒牛肉
Beef slices are stir-fried with onion, fresh chiles, cumin and cilantro.
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Di San Xian Potatoes Eggplant and Green Pepper
地三鲜
Potato, eggplant and green pepper are pan-fried separately and combined in a thickened garlic soy sauce.
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Diced Lotus Root with Chile-Peppercorn Dressing
炝拌藕丁
Diced lotus root is briefly blanched and marinated in a tangy dressing with fried garlic, chiles and peppercorns.
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Dried Stem Lettuce with Chile Dressing
炝拌贡菜
Rehydrated dried stem lettuce is briefly blanched and tossed with a hot-oil garlic and chile dressing.
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Dried Tofu Salad with Chile Dressing
凉拌豆干
Dried tofu strips are tossed with scallion, herbs and a garlic-chile dressing flavored with sesame and peppercorn oil.
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