Chinese Recipes — Page 2
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Showing 25–48 of 257 recipes
Braised Pork Belly Rice Bowl
卤肉饭
Diced pork belly, shiitake mushrooms and fried onion braise in soy sauce with boiled eggs for a savory rice bowl.
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Braised Pork Rib Soup with Homemade Noodles
红烧排骨面
Homemade egg noodles and greens are served in a braised pork rib broth with star anise and dried chiles.
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Braised Pork Ribs with Chestnuts
板栗烧排骨
Pork ribs braise with soy sauce and rock sugar before chestnuts are added to absorb the savory sauce.
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Braised Pork Ribs with Potatoes and Carrot
土豆焖排骨
Pork ribs braise with whole spices and caramelized sugar before potatoes and carrot are added.
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Braised Pork Ribs with Starch Noodles
红烧排骨炖粉条
Pork ribs braise in a caramelized soy sauce before starch noodles are added to absorb the broth.
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Braised Pork Ribs with Winter Melon
冬瓜烧排骨
Pork ribs braise in caramelized sugar and soy sauce before winter melon absorbs the cooking juices.
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Cabbage and Egg Glass Noodles
包菜炒粉丝
Glass noodles are stir-fried with cabbage, scrambled egg and ham sausage in a soy-and-oyster sauce.
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Cabbage and Egg Stir-Fry
包菜炒鸡蛋
Hand-torn cabbage and soft pieces of egg are quickly stir-fried with garlic, light soy sauce and oyster sauce.
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Celtuce and Chinese Sausage Stir-Fry
莴笋炒腊肠
Crisp celtuce slices are stir-fried with cured sausage, garlic and fresh chiles.
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Celtuce Salad with Sichuan Pepper Dressing
花椒油凉拌莴笋
Celtuce is salted briefly and tossed with a hot-oil dressing of Sichuan peppercorns, garlic and dried chiles.
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Celtuce Slices with Hot-Oil Chile Dressing
炝拌莴笋片
Crisp celtuce slices are salted, rinsed and tossed with a hot-oil chile and peppercorn dressing.
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Century Egg and Lean Pork Congee
皮蛋瘦肉粥
Rice simmers with chopped century eggs, marinated lean pork and lettuce for a savory congee.
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Century Egg and Tofu Salad
凉拌皮蛋豆腐
The supplied Chinese text describes a chilled century egg and tofu dish, but does not provide a recipe method.
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Chicken Breast and Button Mushroom Stir-Fry
口蘑炒鸡胸肉
The supplied Chinese text introduces chicken breast with button mushrooms but does not include a complete method.
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Chicken Noodles with Two Chiles
双椒鸡炒面
Chicken thigh, green and red chiles and Sichuan peppercorns are tossed with noodles and chili oil.
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Chicken Stir-Fry with Young Ginger
仔姜炒鸡
Chicken pieces are stir-fried with crisp young ginger, fresh and pickled chiles and garlic shoots.
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Chicken Wings with Salted Scallion Sauce
盐葱鸡翅
Golden pan-fried chicken wings are finished with a hot-oil scallion, garlic and sesame sauce.
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Chicken with Green Peppers
青椒炒鸡
Chicken first simmers with green peppers, then finishes with a fresh addition of chopped pepper and garlic.
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Chicken with Green Sichuan Peppercorns
青花椒炒鸡
Deboned chicken and fresh chiles are stir-fried with green Sichuan peppercorns and a soy-based marinade.
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Chilled Shrimp and Cucumber with Mustard Dressing
凉拌芥末虾
Cooked shrimp, cucumber and tomatoes are tossed with lemon, garlic and a mustard-seasoned dressing.
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Chinese Steamed Eggs
水蒸蛋
Eggs are mixed with warm water, strained and gently steamed into a soft custard finished with soy sauce, sesame oil and scallions.
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Chinese Yam and Pork Meatball Soup
山药肉丸汤
Pork meatballs and chunks of Chinese yam cook in a light broth finished with sesame oil and scallions.
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Chopped Shrimp and Egg Fried Rice
碎虾仁炒饭
Chopped shrimp, egg and ham sausage are stir-fried with rice, carrot and cucumber.
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Choy Sum with Garlic and Soy Sauce
水油焖菜心
Choy sum cooks under a lid with garlic in oil, a little water and light soy and oyster sauces.
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