Chinese Recipes — Page 5
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Showing 97–120 of 257 recipes
Ginger Milk Curd
姜撞奶
Warm sweetened milk is poured into fresh ginger juice and left undisturbed until it forms a soft curd.
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Ground Beef and Egg Fried Rice
牛肉炒饭
Rice is coated with raw egg before stir-frying with ground beef, onion and carrot.
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Ground Beef Curry Rice
咖喱碎牛肉饭
Ground beef, potato, carrot and onion are cooked with prepared curry blocks and finished with cilantro or celery sprouts.
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Ground Meat and Bok Choy Stir-Fry
肉末炒青菜
Ground meat and small bok choy are quickly stir-fried with light soy sauce and oyster sauce.
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Ground Meat-Stuffed Eggplant with Soy Glaze
肉末酿茄子
Eggplant pockets filled with seasoned ground meat are pan-fried and finished in a soy-and-oyster glaze.
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Hand-Pulled Noodles with Tomato and Peppers
炒面炒拉条
Hand-pulled or hand-rolled noodles are tossed with tomato, onion and peppers in a chile bean sauce.
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Hawthorn Braised Pork Ribs
山楂排骨
Pork ribs braise with deseeded hawthorn fruit, soy sauce and whole spices before the sauce is reduced.
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Homemade Beef Stir-Fried Noodles
干煸炒面
Homemade egg noodles are stir-fried with marinated beef, onion, chiles and doubanjiang.
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Hot and Sour Shredded Potatoes
酸辣土豆丝
Rinsed potato shreds are quickly stir-fried with green pepper, dried chiles and two additions of vinegar.
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Huadiao Wine Braised Pork Trotters
花雕酒焖猪手
Pork trotters simmer with Huadiao wine, soy sauce and whole spices until coated in a concentrated braising sauce.
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Jing Jiang Rou Si (Peking Shredded Pork)
京酱肉丝
Fine pork strips are coated in sweet bean sauce and served with cucumber and tofu skin to wrap at the table.
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Kabocha Squash and Vegetable Soup
贝贝南瓜蔬菜汤
Kabocha squash, mushrooms, carrot, onion and tomato simmer together in a lightly seasoned vegetable broth.
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Kelp Carrot and Glass Noodle Salad
凉拌三丝
Shredded kelp, carrot and glass noodles are tossed with a chile-garlic dressing and fresh herbs.
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Knife-Shaved Noodle Soup with Meat and Tomato
炝锅刀削面
Knife-cut noodles cook in a tomato broth with meat, pickled long beans and wood ear mushrooms.
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Korean-Style Spicy Squid Stir-Fry
韩式辣炒鱿鱼
Squid and onion are coated in a sweet-spicy gochujang sauce with fresh chiles and sesame.
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Kung Pao Chicken
宫保鸡丁
Chicken breast is stir-fried with dried chiles, Sichuan peppercorns and peanuts in the supplied sweet, sour and savory sauce.
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Kung Pao Shrimp with Cashews
宫保虾球
Curled shrimp and cooked cashews are tossed in a chile-scented soy sauce with scallions, ginger and garlic.
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Layered Zucchini, Shrimp and Egg Dumpling Cake
西葫芦虾仁鸡蛋饺子千层面
A layered steamed cake of thin dumpling wrappers filled with zucchini, chopped shrimp and scrambled eggs.
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Lotus Root and Pork Rib Soup
莲藕排骨汤
Pork ribs, lotus root and carrot simmer in a lightly seasoned broth, finished with goji berries and scallions.
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Lotus Root Salad with Garlic Chile Dressing
炝拌藕片
Blanched lotus root slices are cooled and tossed with a garlic-chile dressing, sesame and cilantro.
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Lotus Root Stir-Fry with Peppercorns
炝炒藕片
Lotus root slices are stir-fried with garlic, dried chiles and Sichuan peppercorns, with rice vinegar added around the pan.
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Luffa and Egg Stir-Fry
丝瓜炒鸡蛋
Soft luffa and scrambled eggs are combined with garlic, soy sauce and oyster sauce in this simple home-style stir-fry.
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Luffa with Cuttlefish Balls and Ham Sausage
丝瓜墨鱼丸火腿烧什锦
Luffa, cuttlefish balls and ham sausage are briefly simmered together in a lightly thickened, savory broth.
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Luffa with Mushrooms and Shrimp
丝瓜菌菇烩虾仁
Luffa, mushrooms and shrimp simmer in a light sauce flavored with shrimp-head oil and mushroom seasoning.
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