Chinese Recipes — Page 4
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Showing 73–96 of 257 recipes

Dry-Fried Green Beans with Chiles
干煸豆角
Blistered green beans are tossed with dried chiles, Sichuan peppercorns, garlic and sesame.
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Dry-Pot Cauliflower with Pork Belly
干锅花菜
Cauliflower cooks in rendered pork belly fat with chiles, garlic and doubanjiang in this dry-pot-style stir-fry.
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Dry-Pot Sausage Instant Noodles
干锅香肠泡面
Instant noodles and dried beef sausage are stir-fried with onion, green pepper and chile bean paste.
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Egg and Scallion Stir-Fry with Soybean Sauce
大葱炒鸡蛋
Eggs and browned scallion sections are coated in a thickened soy-and-soybean-paste sauce.
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Eggplant and Century Eggs with Blistered Peppers
擂辣椒皮蛋茄子
Blistered peppers, steamed eggplant and century eggs are mixed with garlic, hot oil and a savory vinegar dressing.
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Eggplant and Green Bean Stir-Fry
豆角炒茄子
Eggplant and fully cooked green beans are tossed with garlic, fresh chiles and a thickened soy sauce.
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Eggplant with Blistered Green Chiles
擂椒茄子
Steamed eggplant is pressed and stir-fried with blistered green chiles, garlic and fermented black beans.
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Eggs with Green Peppers and Black Beans
青椒豆豉炒鸡蛋
Scrambled eggs are stir-fried with green peppers, garlic and fermented black beans.
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Firm Tofu with Hot Garlic Chile Oil
油淋豆腐
Blanched firm tofu is dressed with soy sauce and sesame oil, then topped with herbs, garlic and hot chile oil.
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Fish Pieces Braised with Black Bean Sauce
豆豉焖鱼块
Pan-fried fish pieces braise briefly with fermented black beans, peppers and soy sauce.
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Fish Slices with Green Sichuan Peppercorns
椒麻鱼片
Thin fish slices are briefly poached, then quickly tossed with green Sichuan peppercorns, chiles and a thickened soy sauce.
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Fried Eggs with Vinegar and Chile Sauce
油醋爆蛋
Pan-fried eggs are coated in a tangy chopped-chile sauce with garlic, red pepper and scallions.
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Fried Eggs with Vinegar and Chiles
醋溜鸡蛋
Whole eggs are fried, broken into large pieces and tossed with a tangy chile-and-garlic sauce.
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Garlic Beef and Shrimp Stir-Fry
蒜香牛肉炒虾仁
Beef and shrimp are stir-fried with golden whole garlic cloves and green pepper.
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Garlic Broccoli Stir-Fry
蒜蓉西兰花
Blanched broccoli is tossed in a thickened garlic sauce with light soy sauce, oyster sauce and fresh chiles.
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Garlic Butter Honey Chicken Wings
蒜香黄油蜂蜜鸡翅
Starch-coated wings are pan-fried until crisp and coated in a garlic, butter and honey sauce.
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Garlic Chile Shrimp Pasta
蒜香辣虾仁意面
Shrimp and pasta are tossed with fried garlic, dried chiles and paprika in a savory soy sauce.
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Garlic Clam Stir-Fry
蒜香花甲
Opened clams on half shells are briefly stir-fried with garlic, chiles and a thickened soy-and-oyster sauce.
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Garlic Shrimp and Glass Noodle Stir-Fry
蒜蓉粉丝虾
Shrimp-head oil, garlic and chopped chiles flavor a dry-style stir-fry of shrimp and glass noodles.
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Garlic Shrimp and Glass Noodles
蒜蓉粉丝虾
Whole shrimp and glass noodles cook in a garlic-scented soy-and-beer sauce with fresh chiles.
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Garlic Shrimp Paste and Glass Noodle Clay Pot
蒜蓉虾滑粉丝煲
Shrimp paste dumplings, glass noodles and enoki mushrooms cook over napa cabbage in a clay pot with garlic sauce.
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Garlic Shrimp with Soy Glaze
蒜蓉虾仁
Peeled shrimp are briefly stir-fried and returned to a garlic-and-soy sauce that is thickened with starch.
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Garlic Steamed Pork Ribs
蒜香蒸排骨
Pork ribs are marinated with fried garlic, chiles and fermented black beans, then steamed on a plate.
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Ginger and Scallion Chicken
姜葱炒鸡
Chicken is browned in scallion oil and finished with ginger, onions and rice wine without adding water.
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