Pickled Greens and Ham Sausage Noodle Soup
酸菜火腿泡面
Instant noodles and ham sausage cook in a sour-spicy broth with pickled mustard greens and chile oil.
Published
Ingredients
Quantities are included where specified in the original recipe.
- instant noodle block
- ham sausage
- scallions
- garlic
- bird's eye chiles
- pickled mustard greens
- water
- 1 spoonfullight soy sauce
- 1/2 spoonfuloyster sauce
- as neededsalt
- a littlechicken bouillon
- pepper
- 1 spoonfulchili oil
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Fry chopped scallions, garlic and bird's eye chiles in oil. Add pickled mustard greens and fry off surface moisture.
- 02
Add plenty of water and bring to a boil. Add noodles and sliced ham sausage.
- 03
Season with light soy sauce, oyster sauce, salt, chicken bouillon and pepper. Cook until noodles are ready.
- 04
Add chili oil and scallion sections before serving.
Illustrated Cooking Guide
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Cooking Method
Pickled Greens and Ham Sausage Noodle Soup
Instant noodles and ham sausage cook in a sour-spicy broth with pickled mustard greens and chile oil.
Ingredients
- instant noodle block
- ham sausage
- scallions
- garlic
- bird's eye chiles
- pickled mustard greens
- water
- 1 spoonfullight soy sauce
- 1/2 spoonfuloyster sauce
- as neededsalt
- a littlechicken bouillon
- pepper
- 1 spoonfulchili oil
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Fry chopped scallions, garlic and bird's eye chiles in oil. Add pickled mustard greens and fry off surface moisture.
- 02
Add plenty of water and bring to a boil. Add noodles and sliced ham sausage.
- 03
Season with light soy sauce, oyster sauce, salt, chicken bouillon and pepper. Cook until noodles are ready.
- 04
Add chili oil and scallion sections before serving.
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