Chinese Recipes — Page 6
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Showing 121–144 of 257 recipes
Luncheon Meat and Lettuce Fried Rice
午餐肉生菜炒饭
Cooked rice is stir-fried with golden luncheon meat, scrambled egg and chopped lettuce.
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Mala Cucumber with Garlic and Chile Oil
麻辣黄瓜
Salted cucumber is tossed with garlic and a cooked peppercorn-chile dressing for a spicy, tingling cold dish.
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Mala Rice Noodle Soup
麻辣米线
Rice noodles simmer with greens in a chile-bean and hot-pot-base broth, finished with vinegar and sesame oil.
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Mixed Seafood with Prepared Cold Dressing
捞汁小海鲜
Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.
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Moo Shu Pork Rice Bowl
木须肉盖饭
Pork, egg, wood ear mushrooms, carrot and cucumber are stir-fried together and served as a savory rice topping.
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Mung Bean Dessert Soup with Rice Balls
绿豆沙小圆子
Mung beans are cooked, partly blended and topped with small rice balls, sweet fermented rice and osmanthus honey.
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Napa Cabbage and Frozen Tofu in Tomato Broth
茄汁白菜冻豆腐
Frozen tofu and napa cabbage simmer in a tomato broth with scallions and light soy sauce.
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Noodles with Prepared Spicy Chicken
辣子鸡拌面
Cooked noodles are tossed with a chile-garlic dressing and a prepared spicy chicken meal kit.
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Northeastern Mixed Vegetable Salad
东北大拌菜
Cucumber, tomato, green pepper, onion, bitter greens and tofu skin are tossed with peanuts in a chile-garlic dressing.
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Northeastern-Style Sausage and Egg Rice Bowl
东北老式拌饭
A Northeastern-style rice bowl combines pan-fried sausage and eggs with a hot-oil garlic and chile dressing.
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Orange Drink Braised Pork Ribs
橙汁排骨
Pork ribs braise in a pulpy orange drink and soy sauce before the sweet-sour liquid is reduced to a glaze.
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Osmanthus Braised Pork Belly with Quail Eggs
桂花鹌鹑蛋红烧肉
Pork belly and quail eggs braise in beer and a prepared osmanthus sauce, then the sauce is reduced to a glaze.
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Osmanthus Jelly with Jiuniang and Rice Balls
桂花酒酿小圆子冰粉
Set jelly is topped with small rice balls, sweet fermented rice and osmanthus honey water.
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Oyster Mushroom and Egg Stir-Fry
平菇炒鸡蛋
Oyster mushrooms, eggs and peppers are stir-fried with garlic and soy seasoning after the mushrooms are briefly blanched.
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Pan-Fried Chicken Breast with Parsley
香煎鸡胸肉
Thin chicken breast slices are marinated and gently pan-fried, then finished with chopped parsley.
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Pan-Fried Chicken Thigh with Scallion Sauce
葱油鸡腿
Pan-fried chicken thigh is cut into pieces and finished with a scallion, garlic and sesame dressing.
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Pan-Fried Eggs with Blistered Green Chiles
青椒爆蛋
Large pieces of fried egg are tossed with blistered green chiles, garlic and fermented black beans.
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Pan-Fried Pork Buns with Sweet Bean Sauce
酱肉生煎包
Yeasted buns filled with cooked sweet-bean-sauce pork are pan-fried and steamed under a lid for crisp bottoms.
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Pan-Fried Red Bean Rice Cakes
豆沙糯米饼
Glutinous rice dough encloses sweet red bean paste and is pan-cooked into golden filled cakes.
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Pan-Fried Salt and Pepper Chicken Wings
椒盐鸡翅
Marinated chicken wings receive an egg-and-starch coating before pan-frying and a salt-and-pepper finish.
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Pan-Fried Salt and Pepper Pork Cutlets
椒盐猪排
Pounded pork shoulder slices are marinated with ginger, garlic and salt-and-pepper seasoning, then pan-fried.
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Pan-Fried Salt and Pepper Tofu
椒盐豆腐
Cornstarch-coated tofu is pan-fried until golden and finished with salt-and-pepper seasoning and chili powder.
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Perilla Chicken Wing Clay Pot
紫苏鸡翅煲
Pan-fried chicken wings are finished in a clay pot over scallions and perilla stems, with the leaves added at the end.
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Pickled Greens and Ham Sausage Noodle Soup
酸菜火腿泡面
Instant noodles and ham sausage cook in a sour-spicy broth with pickled mustard greens and chile oil.
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