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Chinese Recipes — Page 7

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Showing 145–168 of 257 recipes

Pale green pistachio dessert with rice balls and chopped nuts.

Pistachio Dessert Soup with Rice Balls

开心果糊小圆子

A heated blender cooks pistachios and glutinous rice into a smooth dessert topped with rice balls and sweet fermented rice.

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Pale sliced pork belly next to a small bowl of garlic and chile sauce.

Everyday cooking

Poached Pork Belly with Garlic Dipping Sauce

蒜泥白肉

Pork belly is poached with whole spices, cooled and sliced, then served with a garlic-and-chile dipping sauce.

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Brown pork slices and green cucumber rounds with dried red chiles in a dark pan.

Stir-Fry

Pork and Cucumber Stir-Fry

黄瓜炒肉片

Pork slices and cucumber are stir-fried with garlic, dried chiles and a little Sichuan pepper oil.

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Brown pork pieces and bright green pepper sections on a white plate.

Stir-Fry

Pork and Green Pepper Stir-Fry

辣椒炒肉

Lean and fatty pork pieces are stir-fried with green peppers and garlic in a simple soy and oyster sauce seasoning.

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Noodles mixed with green beans and pork belly.

One-Pot

Pork Belly and Green Bean Braised Noodles

豆角焖面

Noodles cook above green beans and pork belly in a covered pot, then are mixed into the savory braising liquid.

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Pork belly slices with green garlic sections and reddish chile-bean sauce.

Stir-Fry

Pork Belly and Green Garlic Stir-Fry

蒜苗回锅肉

Pork belly is directly stir-fried with green garlic and chile bean paste, following the supplied home-style method.

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Brown mushrooms and pork pieces with red chiles and green garlic sprouts on a pale plate.

Stir-Fry

Pork Belly with Lurong Mushrooms

五花肉炒鹿茸菇

Rehydrated lurong mushrooms and pork belly are cooked with chiles and garlic sprouts in a savory sauce.

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Corn rounds, pork ribs, carrot chunks and red dates in a black clay pot of clear soup.

Soup & Stew

Pork Rib Soup with Corn and Carrot

排骨玉米胡萝卜汤

Pork ribs simmer with corn, carrot, red dates and dried tangerine peel in a clear soup finished with goji berries.

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Corn rounds, pork ribs, carrot chunks and long pale dried flower pieces in a black clay pot.

Soup & Stew

Pork Rib Soup with Sword Flower and Corn

霸王花玉米排骨汤

Pork ribs and chicken feet simmer with corn, sword flower and the source's dried soup ingredients in a clear broth.

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Pork ribs and potato chunks coated in red-brown tomato sauce in a striped bowl.

Braised

Pork Ribs Braised with Tomatoes and Potatoes

番茄土豆炖排骨

Pork ribs braise with tomatoes and soy sauce, with potatoes added toward the end of cooking.

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Pork rib pieces with chopped green pepper and garlic in a pale bowl.

Braised

Pork Ribs with Green Peppers

青椒焖排骨

Pork ribs simmer with green peppers before a fresh addition of chopped pepper and garlic finishes the sauce.

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Pork rib pieces, potatoes and carrots in a bowl of dark sauce.

Everyday cooking

Pork Ribs with Potatoes and Carrots

土豆胡萝卜炖排骨

Pork ribs, potatoes and carrots are cooked in a seasoned broth using a dual-pressure rice cooker in the supplied method.

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Pork trotter pieces and whole brown eggs in dark vinegar broth in a black pot.

Braised

Pork Trotters with Ginger and Sweet Vinegar

猪脚姜

Pork trotters, ginger and boiled eggs simmer in sweet vinegar and slab sugar, then soak in the cooking liquid.

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Green pepper pockets coated with a light brown glaze.

Pan-Frying

Pork-Stuffed Green Peppers

青椒酿肉

Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.

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Dumplings

Pork, Shrimp and Chinese Chive Dumplings

韭菜猪肉虾仁三鲜饺子

Pork, shrimp and Chinese chives form the filling for dumplings that the source serves boiled or pan-fried.

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Potato slices, sausage and green pepper over rice.

Stir-Fry

Potato and Dried Beef Sausage Rice Bowl

土豆香肠盖饭

Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.

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Shrimp pieces and noodles in a red broth topped with garlic, sesame and red chiles.

Soup & Stew

Pounded Shrimp in Spicy Broth

水煮虾片

Shrimp are coated in cornstarch and pounded thin before cooking in a spicy hot-pot broth served over a noodle cake.

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Brown pressed tofu strips with pork, celery and green garlic sections.

Stir-Fry

Pressed Tofu Pork and Celery Stir-Fry

芹菜香干炒肉

Pressed tofu is browned first, then stir-fried with pork, celery, green garlic and fresh chiles.

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Braised beef pieces with noodles and green vegetables in broth.

Everyday cooking

Pressure-Cooker Braised Beef Noodle Soup

红烧牛肉面

Beef braises with soy sauce, chile bean paste and whole spices and is served with noodles and greens.

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Orange pumpkin dessert with white rice balls and chestnuts.

Soup & Stew

Pumpkin and Chestnut Dessert with Rice Balls

板栗南瓜小圆子

Pumpkin and cooked chestnuts are blended with rice and milk into a smooth dessert topped with small rice balls.

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Purple dessert drink with white rice balls and purple sweet potato pieces.

Soup & Stew

Purple Sweet Potato and Rice Dessert Drink

紫薯饮

Purple sweet potato, Chinese yam and rice are blended and cooked into a dessert drink with rice balls and sweet fermented rice.

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Thin radish slices with garlic and dried chiles.

Cold Dishes

Quick-Pickled Radish with Chile Oil

炝腌脆萝卜

Salted radish slices are squeezed dry and dressed with garlic and a cooked chile-peppercorn oil.

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Red bean dessert with white rice balls and fermented rice.

Soup & Stew

Red Bean Dessert Soup with Rice Balls

红豆沙小圆子

Cooked red beans are partly blended and served with small rice balls, sweet fermented rice and osmanthus honey.

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Sliced rice cakes with beef, yellow egg and vegetables in broth.

Soup & Stew

Rice Cake Soup with Beef and Egg

牛肉鸡蛋汤年糕

Rice cakes, beef, egg and vegetables cook together in a savory broth with garlic and fresh chiles.

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