Chinese Recipes — Page 8
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Showing 169–192 of 257 recipes
Rice Cooker Apple Chicken
苹果焗鸡
A whole chicken cooks over apple and onion in a rice cooker with butter and a soy-seasoned sauce.
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Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp
腊肠香菇南瓜虾仁焖饭
Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.
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Rice Noodle Soup with Meat and Pickled Mustard Greens
雪菜肉末米粉
Rice noodles are served in a savory broth with ground meat, pickled mustard greens and Chinese chives.
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Rice Noodle Soup with Meat and Wood Ear Mushrooms
木耳肉丝米粉
Rice noodles cook in a chile-seasoned broth with shredded meat and wood ear mushrooms.
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Rice Noodles with Tomatoes, Shrimp and Quail Eggs
番茄虾仁鹌鹑蛋拌米粉
Rice noodles are tossed with shrimp, quail eggs, tomatoes and lemon in a chile-seasoned dressing.
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Rice-Cooker Chicken Legs with Vegetable Fried Rice
焖鸡腿菜饭
Chicken legs cook over onion and ginger in a rice cooker and are served with choy sum and sweetcorn fried rice.
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Salt and Pepper Pork Ribs
椒盐排骨
Pre-simmered pork ribs are pan-fried until golden and tossed with chopped aromatics, cumin and salt-and-pepper seasoning.
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Scallion Oil Noodles
葱油拌面
Cooked noodles are tossed with slowly fried scallion oil and a sweetened soy-and-oyster sauce.
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Scallion Pancakes (Cong You Bing)
葱油饼
A mixed hot-and-cool-water dough is layered with flour-oil paste and scallions, then pan-cooked with sesame seeds.
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Sesame Noodles with Cucumber and Peanuts
麻酱拌面
Cooled noodles are tossed with a savory sesame sauce, shredded cucumber and cooked peanuts.
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Shiitake Mushroom and Bok Choy Stir-Fry
香菇油菜
Shiitake mushrooms and bok choy are blanched and tossed with garlic in a thickened soy-and-oyster sauce.
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Shredded Celtuce Salad
凉拌莴笋
Raw celtuce shreds are briefly sugar-cured, rinsed and tossed with a garlic-chile dressing.
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Shredded Chicken with Lemon and Chile Dressing
柠檬手撕鸡
Steamed chicken is shredded and tossed with lemon slices, cilantro and a hot-oil chile dressing.
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Shredded Chicken with Sichuan Pepper Broth
椒麻鸡
Poached chicken is torn into pieces and served with peppercorn-scented broth, peppers and sesame.
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Shredded Pork and Green Pepper Stir-Fry
青椒肉丝
Pork strips and green pepper are stir-fried with a separately mixed chili-bean and soy sauce.
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Shrimp and Broccoli Stir-Fry
西兰花炒虾仁
Peeled shrimp and broccoli florets are tossed in a garlic-and-ginger soy sauce.
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Shrimp and Egg Rice Bowl with Chile Bean Sauce
宫保虾仁鸡蛋盖饭
Shrimp and scrambled eggs combine with carrot, green pepper and wood ear mushrooms in a sweet-sour chile bean sauce.
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Shrimp Paste Balls with Peppercorn Dressing
椒麻虾滑
Cooked shrimp paste dumplings are cooled and dressed with garlic, green peppers and fragrant green Sichuan pepper oil.
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Shrimp-Stuffed Eggplant with Sweet-Sour Sauce
糖醋虾滑茄盒
Eggplant sandwiches filled with shrimp paste are battered, double-fried and served with a sweet-sour sauce.
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Sizzling Clay Pot Chicken
啫啫鸡煲
Chicken browned in the pan is finished in a sizzling clay pot with sand ginger and a prepared zezhe sauce.
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Sliced Beef and Cabbage Udon
肥牛炒乌冬面
Udon noodles and pre-cooked thin beef rolls are stir-fried with cabbage, carrot and onion.
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Sliced Beef, Tomato and Egg Stir-Fry
番茄肥牛炒鸡蛋
Thin hot-pot beef slices are combined with eggs and tomatoes in a savory tomato sauce.
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Sliced Pork with Chili Oil and Garlic Sauce
红油蒜泥白肉
Cooked pork rump and cucumber are served with a garlic, chili oil and Sichuan pepper dressing.
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Slow-Cooked Beef Brisket with Tomatoes and Potatoes
番茄土豆炖牛腩
Beef brisket cooks with tomatoes and aromatics in a slow cooker, with carrots and potatoes added later.
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